Dr. Richard Harvey, Dean
School of Business
Room 111A Jaynes Hall
Phone: 304.367.4395
FAX: 304.367.4613
E-Mail: schoolofbusiness@fairmontstate.edu
| Additional General Studies** Requirements (26 hours required -- See Note Below) | 26 hours | ||
| Business Common Core* (33 hours required -- See Note Below) | 33 hours | ||
| AAS Food Service Management (Culinary Specialization) |
64 hours |
||
| Hospitality Management Major Requirements: (6 hours required) | |||
| Business 4440 | Hospitality Management Internship | 3 hours | |
| Economics 2200 | Economics | 3 hours | |
|
Total |
6 hours |
||
|
GRAND TOTAL |
129 hours | ||
*Students in the Hospitality Management program are NOT required to take the following Business Core courses: Economics 2201; Economics 2201; Management 2209; Marketing 2204. They are required to take the remaining 33 hours of the Core.
**Students complete 18 hours of the Liberal Studies Requirements as a part of their AAS in Food Service Management. Therefore they have only 26 additional hours required.
