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CONTACT US: 304.367-4920 |
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HELPFUL LINKS: |
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Have you ever been intrigued by the prospect of Home Brewing your own Hand Crafted Beer. Here’s your chance to get the basics (and beyond) from master brewer and WV Brew Pub owner Ned Strauser! Appreciate the differences between the many styles of beer and learn how they are made. Through tastings, brewing demonstrations, discussions and additional resources, we start with the basics of equipment and ingredients and pour smoothly toward your final, finished product – your own handmade beer ready to be bottled and enjoyed. There will be plenty of time for discussions on variations, special techniques and your questions. Finally, we will be planning a “Graduation Party” following the last class! |
4 Tues, 6:30 pm – 8:00 pm
Sept 22 – Oct 13  |
What is the difference between sauce and gravy? Well, my grandma made gravy (mind you it was awesome) but add a little wine, Brandy or even Bourbon, and Voila! You’ve got sauce. It’s all about the ingredients. “Surround yourself with a few simple ingredients and you too can look, act, cook, and think like a professional chef”. That’s right, in Chef Mahoney’s seven-step-sauce’n class you’ll be able to complement those meals with the appropriate condiment and the classiest of condiments. Sauza! From topping that beautiful steak, to adding the finishing touch to that marinated chicken breast. Or maybe you need something to dip that eggroll in because you forgot to grab the plum sauce. Come join Jay and learn how easy it is to “whip up a batch” of gravy in minutes, or add a little Zinfandel to impress friends. It doesn’t take a genius to make sauces, just a little instruction from a pro. Join Jay for this delicious class and don’t forget to come hungry……………Bon Appetite! Instructor: Mahoney |
Thurs, 6:00 pm – 8:00 pm
Sept 24  |
Participants will get the best of both worlds in the Food & Wine Pairing class. Enjoy a romantic dinner with someone special while sampling and learning about matching wines with each course. The demonstration will be interactive, and you will leave with more than knowledge of food and wines served. Receive food and wine tasting and pairing tips to help foster your skill and interest. The evening is sure to be enjoyable for anyone from the seasoned wine enthusiast to the beginner gourmet. Participants must be 21 years old or older to attend. Registration pays for two. Overnight packages available!!! |
Fri, 6:30 pm – 8:30 pm
Oct 9  |
Food. Language. And Culture… And Food! Come spend 6 nights with our famed Italian instructor, and renowned cook, Rose Mazza, as she takes you on a culinary tour of Italy. Along the way you will learn to prepare authentic dishes while being inspired by one of the world’s most romantic and historical cultures. With all the cooking, eating and fun, don’t forget that this is also a language course – so don’t worry, this is one place where it’s okay to talk with your mouth full! |
6 Tues, 5:30 pm – 7:30 pm
Oct 13 – Nov 17  |
Cookie decorating is easy with this two-night course – where we will make, bake, and decorate the perfect sugar cookie. Whether a favor for a bridal shower, treats for your children’s class, a bake sale, or beautiful holiday platters, decorative cookies are perfect for any occasion. Join us and learn how to make cookies that are almost too good to eat. Santa will definitely need a tall glass of milk after this course! Instructor: Cale |
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It’s that time again. All of the family is coming over. There are tons of things to get accomplished, and you are trying to figure out how to get it all done. Plus, you are looking for something a little unique. You want to have the old favorites, but also to throw in a some new twists. It’s Turkey 101 time!! Come see how to have Thanksgiving meal even your mother-in-law would be proud of. Join Chef Brian Floyd as he helps you navigate the adventures of holiday cooking. |
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Does the next Emeril or Rachael Ray live with you? Are you hearing “I’m bored,” and “There’s nothing to do,” followed by “I’m hungry?” Well it’s time to get cooking. Your child will learn basic kitchen fundamentals and will participate in preparing their own lunch. Each child will receive their own chef’s hat and a culinary apron. Pierpont C&TC’s Chefs and Culinary Arts students will supervise this fun-filled session. Register early, this class always fills! |
