HOSPITALITY MANAGEMENT

       The Bachelor of Science of Business Administration hospitality management concentration incorporates the study of fundamental business principles with practical culinary techniques.  Students must complete an Associate Degree in Food Service Management -- Culinary Arts Specialization before being accepted into the hospitality management program.  The hospitality management program produces graduates who are equipped with the knowledge and skills needed to pursue a career in management of a hospitality operation.

    The hospitality industry is one of the fastest growing industries and graduates with the Hospitality Management degree are prepared for positions in management of hotels and lodging, food service, cruise ships, country clubs, resorts, and tourism.

The hospitality management faculty includes:

• Floyd, Brian A., B.S., Certified Executive Chef