If you only want a snack or a light meal you may opt to pick & choose specific food or beverage items (priced individually on our a la’ Carte menu).
Dining Hall HoursMonday-Thursday
Breakfast- 7:00 am-10:00 am
Lunch- 11:00 am-2:00 pm
Dinner- 4:00 pm-7:00 pm
Friday
Breakfast- 7:00 am-10:00 pm
Lunch- 11:00 am-2:00 pm
Dinner- 4:00 pm-6:00 pm
Saturday & Sunday
Brunch- 11:00 am-1:00 pm
Dinner- 4:00 pm-6:00 pm
Weekend hours will be observed during school holidays and snow days. Students on meal plans must present their student ID card every time they come into the cafeteria to get food or beverage selections. To find out more about your dining options or if you have any questions, please call the dining services office at (304) 367-4119 (4119 on campus).
Check out our new “Nickel” fast food and convenience store on the second level of the Falcon Center. Wraps and sandwiches made to order, Grab & Go Sandwiches & Salads, Burgers, Popcorn Chicken, Pepperoni Rolls, Curley Fries, Seattle’s Best Coffee and an assortment of chilled beverages - all ready for a quick lunch or break. Need to stock up your refrigerator or pantry – need laundry detergent, a toothbrush, candy, cereal, frozen dinners or Hershey’s ice cream? We have ‘em and more! We accept Flex Dollars (board plan participants) Falcon Dollars and Credit/Debit Cards in addition to cash. Stop in for a late night pizza and all your favorite Pepsi products.
Nickel- Hours:
Monday-Friday
7:00 am-10:30 pm
Friday
7:00 am-2:00 pm
Saturday & Sunday
12:00 pm-6:00 pm
Stop by the Musick Library and enjoy a made to order Starbuck’s Latte’ or freshly brewed cup of Starbucks coffee. Grab & Go Sandwiches & salads are ready for a quick lunch. Finish your meal or just have a great snack with a freshly baked muffin, brownie or other tasty pastry. We accept Flex Dollars (board plan participants) Falcon Dollars and Credit/Debit Cards in addition to cash.
Starbuck's Hours:
Monday-Thursday
7:00 am-8:00 pm
Friday
7:00 am-2:00 pm
Saturday & Sunday
Closed
Weekly Menus
Lunch Menu for the Week beginning April 28th
Dinner Menu for the Week beginning April 28th
Lunch Menu for the Week beginning May 5th
Dinner Menu for the Week beginning May 5th
Contact Info:
FAIRMONT STATE DINING SERVICES
CAROL MAINELLA
Cafeteria & Service Manager
cmainella@fairmontstate.edu
(304) 367-4768
CASEY MURRAY
Production Manager
mmurray5@fairmontstate.edu
(304) 367-4974
CATHY BASAGIC
Catering Manager
cbasagic@fairmontstate.edu
(304) 367-4090
JAY MAHONEY
Executive Chef
jmahoney@fairmontstate.edu
(304) 367-4960
PENNY MARKS
Office Manager
lunchtogo@fairmontstate.edu
(304) 367-4119
MARLENE REED
Nickel Supervisor
lunchtogo@fairmontstate.edu
(304) 367-4976
MUSICK LIBRARY STARBUCKS
(304) 367-4096
NICKEL
(304) 367-4976
CAFETRIA KITCHEN
(304) 367-4772
VENDING
(304) 367-4119
Fairmont State University©, including Pierpont Community & Technical College©, is an Equal Opportunity/Affirmative Action Institution
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4892 Toll Free: 1-800-641-5678 TDD: 304-367-4200
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