Three advanced sculpture students in the Fairmont State University Art Department participated in the seventh annual Intercollegiate Iron Pour at Salem Art Works in Salem, N.Y., in September. Jeremy Entwistle, Assistant Professor of Sculpture and Foundry Manager at FSU, led the group of FSU students: Erin McDaniel, Kylie Ford, and Elizabeth Sorenson.

"We collaborated with the Sculpture Department at West Virginia University to bring up our molds and pour iron with students from across the Northeast," Entwistle said.

For more information about the event, visit

 

FSUNow Stories

Friday, March 27, 2015

The Fairmont State University Department of Music will present a benefit dinner recital at 6 p.m. Thursday, April 9, at Noteworthy Sweets.

“Attendees will dine on a sumptuous feast while being entertained by Fairmont State’s top musicians. This elegant benefit will help support an elaborate production of Handel’s ‘Messiah’ this December, part of the Sesquicentennial celebration of Fairmont State University,” said Dr. Sam Spears, Fairmont State Director of Choirs.

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Thursday, March 26, 2015

Fairmont State University’s Town and Gown Players are scheduling auditions for a summer production of Meredith Willson’s “The Music Man” to take place at Prickett’s Fort State Park.

Acting and singing auditions will take place from 6 to 9:30 p.m. Wednesday and Thursday, April 1 and 2, in Room 229 of Wallman Hall on the Fairmont State campus. Directed by Troy Snyder and Sam Spears, performances will take place on June 12, 13, 14, 18, 19, 20. (A rain-out performance is scheduled for June 21.)

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Wednesday, March 25, 2015

The Fairmont State University Department of Music will host a presentation by multimedia artist Dr. Brigid Burke at 7:30 p.m. Monday, April 6, at the Wallman Hall auditorium.

The program for the concert will include new multimedia works and compositions realized by Marshall University faculty members Steven Hall and Mark Zanter with choreography/dance by Jessica Lynn Fox. Admission is free and open to the public. For more information, call (304) 367-4219.

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