Fairmont State University’s Creative Sustainability Council (CSC), a campus organization focused on sustainability initiatives for the University and community, has been awarded a grant of $27,120 from the Appalachian Stewardship Foundation (ASF) to implement two sustainability initiatives on campus this summer. These initiatives have been designed in partnership with Aladdin Food Service and the Fairmont State Foundation.
Despite the pandemic, Fairmont State University’s Creative Sustainability Council has been working to ensure that the 50th annual celebration of Earth Day on April 22 does not go unnoticed. This year’s objective is to educate about sustainability practices, acknowledge efforts made thus far, and remain hopeful for the progress that is to come.
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