The Fairmont State University Reads program is preparing for the spring reading enrichment program for elementary school students in kindergarten through fourth grade.
Sessions will take place on Mondays and Tuesdays from 4 to 5 p.m. beginning Monday, Feb. 23, and will continue through April 13 in the Room 215 of the Turley Student Services Center on the FSU main campus.
The Fairmont State University Counts program is planning for its spring 2015 session to be held on the main campus in Fairmont. The free math tutoring program is offered to fourth- through eighth-graders who are experiencing math difficulties.
“Life’s most persistent and urgent question is: What are you doing for others? – Dr. Martin Luther King, Jr.
In celebration of Martin Luther King, Jr. Day of Service on Monday, Jan. 19, Fairmont State University and West Virginia University students are collaborating to fulfill a variety of non-profit agency needs in Fairmont.
The Fairmont State University Masquers theatre group collected more than $700 in monetary and material donations for The Nest, the FSU student food bank, during the December 2014 performance run of "It's A Wonderful Life." Pictured are Masquers members Katie Groover, Lindsay Morgan, Brandon Lee, Gary Hayes and Craig Birkmeyer.
The Fairmont State University School of Fine Arts Department of Music will present the annual Fete de Noel Holiday Concert at 7:30 p.m. Friday, Dec. 5, in Colebank Hall.
A dessert reception will begin at 7 p.m. Tickets are $10 for general admission; $5 for those age 65 and older, faculty and staff; and free for students. For more information, call the Box Office at (304) 367-4240.
The traditional Homecoming Parade for Fairmont State University and Pierpont Community & Technical College presented by the Office of Student Activities will begin at 6 p.m. Thursday, Oct. 23, in downtown Fairmont.
Thanks to collaboration by Fairmont State University, the City of Fairmont and community volunteers, the Fairmont Community Garden fuels neighborhood revitalization, hands-on learning for students, healthy nutrition and the campus student food bank. For these efforts in promoting a sustainable community, the project has been named as a national winner in the Ford College Community Challenge, the only winner in West Virginia.