FSU Classified Staff Council Chair
Engineering Technology, Room 302
Phone: (304) 367-4869
Since 2003, the Classified Staff Council has awarded thousands of dollars in scholarships to benefit Fairmont State University employees and their children.
It takes commitment and generosity to keep the scholarship funded.
Thank you to those who participated in the Classified Staff Council Halloween Cake Contest and Raffle. We appreciate the support the faculty, sand staff always provide.The Winners of the raffle are shown below.
The full-time scholarship will be a $1,000 scholarship awarded on a per year basis. Distribution will occur in $500 increments for the Fall and Spring semester. The part-time scholarship will be a $500 scholarship awarded on a per year basis. Distribution will occur in $250 increments for the Fall and Spring semester. Applicants must re-apply each academic year. Candidates do not have to show a financial need; must have an overall GPA 2.0 or better if a returning college student; must be a FSU full-time classified staff employee, a classified staff's spouse, child or step-child residing with the employee and/or is claimed as a dependent for federal income tax; previous recipients allowed to re-apply. For more information or to make a donation, contact Rosetta.Kolar@fairmontstate.edu
Fairmont State University’s Classified Staff Council and the Human Resources Office are proud to announce the upcoming publication of the FSU Sesquicentennial community cookbook: A Taste of Then and Now.
Cost per book is $12.00; $15.00 per book for mail fulfillment. Sorry—no volume discounts or special prices.
Make sure you reserve yours by sending an email with your pre-order to email@example.com. All you need to do is tell us how many books you wish to reserve for your purchase. This guarantees that your requested number of books will be reserved for you. If you change your mind later, you are not obligated to purchase any or all of your pre-order; but we can guarantee cookbook copies only for those who pre-order. First-come, first-served.