SET UP: Tables and Chairs (8) to a table.
panel rectangular in front facing audience
(8 head table facing audience)
140-150 in back
catering tables in hallway
snacks in hallway for breakfast
Lunch - catered , help themselves and go in and sit.
AFTERNOON SNACKS COULD BE PLACED IN THE ROOM IF NEED
RESET Hallway AFTER LUNCH TO HAVE 12-14 8-FT TABLES FOR VENDOR DISPLAYS