Fairmont State University will host the inaugural West Fork New Music Festival on campus on Friday and Saturday, Sept. 12 and Sept. 13. Guest composers and performers from West Virginia, Ohio, Virginia and Pennsylvania will attend.
The Fairmont State University Academy for the Arts is accepting registrations for fall classes and private lessons in art, music and theatre. Classes and lessons begin the week of Sept. 2.
For schedules, dates, registration forms, prices and instructor information, click here or call Academy Director Leigh Anne Bolyard at (304) 333-3655. Find the Academy on Facebook at Fairmont State University Academy for the Arts.
The Fairmont State University Department of Music presented for its Spring Gala the cantata “Carmina Burana,” on Saturday, April 26. Performance included the Fairmont State Collegiate Singers, Community Chorus and Wind Ensemble under the direction of Dr. Valarie Huffman. Also featured - the Chanticleer Children’s Chorus of West Virginia. The professional soloists for the concert were Mandy Spivak, tenor Alec Carlson and baritone Paul Kreider.
The Fairmont State University Department of Music will present for its Spring Gala the cantata “Carmina Burana,” on Saturday, April 26, performed by the Fairmont State Collegiate Singers, Community Chorus and Wind Ensemble under the direction of Dr. Valarie Huffman. Also featured will be the Chanticleer Children’s Chorus of West Virginia. The professional soloists for the concert will be soprano Mandy Spivak, tenor Alec Carlson and baritone Paul Kreider.
Fairmont State University graduate student Rayme Pullen will give her Graduate Piano Recital at 7:30 p.m. Thursday, April 17, in Wallman Hall Room 229. Pullen studied piano with Professor John Morrison in School of Fine Arts Department of Music.
For her recital, Pullen will perform “Sonata in D, Kp. 478” by D. Scarlatti (1685-1757), “Papillons, Opus 2” by Schumann (1810-1856), “Ballade in G-Minor, Opus 23” by Chopin (1810-1849) and “Sonata No. 3, Opus 28” by Prokofieff (1891-1953).
The Fairmont State University School of Fine Arts welcomes guest artist Suzanne Hatcher for a solo recital as part of the Music on the Hill Artists Series on Saturday, April 5.
The soprano will perform selected songs by Franz Schubert and Fernando Obradors, the song cycle “Airs Chantés” by Francis Poulenc and operatic arias by George Frideric Handel and Gaetano Donizetti. Hatcher will be accompanied by Fairmont State faculty member John Morrison.
A love of music and a gift for playing multiple instruments earned a Fairmont State University junior the opportunity to play with eight Nashville recording artists as part of the staff band of the Wheeling Jamboree.
Herbert Baker of Fairmont, the son of the late Chuck West and the late Paula Baker of Fairmont, graduated from East Fairmont High School in 2011.
Under the direction of Grant Cooper, Artistic Director and Conductor, the West Virginia Symphony Orchestra will perform at Fairmont State University at 7:30 p.m. Thursday, Feb. 27, in Colebank Hall. The Orchestra will be performing Ludwig Van Beethoven’s Symphony No. 3, “Eroica” and Concerto for Violin in D Major. The concert will feature Korbinian Altenberger, violin.
Musicians from the Fairmont State University School of Fine Arts will perform an evening of music beginning at 7:30 p.m. Friday, Feb. 21, at Noteworthy Sweets, 91 Fairmont Ave., Fairmont. The program will pair the sweet sounds of FSU’s Music Department with the sweet treats available for purchase during the program.
The Noteworthy Sweets performance is free and open to the public. Food, dessert and coffee will be available for purchase. Seating is limited so arriving early is recommended. For more information, call (304) 367-4219.
The Fairmont State University School of Fine Arts will host saxophone duo Ogni Suono for a contemporary saxophone concert on Thursday, Feb. 6, as well as a saxophone master class.
Both events will occur in Wallman Hall Room 229. The master class begins at 3 p.m., and the concert begins at 7:30 p.m. Admission is free and open to the public. For more information, call (304) 367-4219.