The inauguration ceremony of Fairmont State University's 13th president will showcase the musical talent of students, faculty, staff and the community.
With the theme "Fairmont Forward," the Inauguration of Fairmont State University's 13th president, Dr. Thomas L. Krepel, will take place Saturday, April 17.
FSU's Concrete Canoe team has been named one of the "55 Good Things" about West Virginia by The State Journal. Click here to check out a news story by Karen Kiley of WBOY-TV.
Fairmont State University's American Society of Civil Engineers Student Chapter continues its tradition of excellence and will again represent the region at the National Concrete Canoe Competition.
Fairmont State University and CONSOL Energy have announced an agreement that will make CONSOL the official sponsor of the 2010 Fairmont State Athletic Association (FSAA) Spring Scholarship Banquet. The $10,000 sponsorship agreement is the largest in the 48-year history of the event.
The Fairmont State University Collegiate Chapter of Music Educators National Conference will host an Alumni Recital at 5 p.m. Saturday, April 17, in the Turley Center Ballroom on the main FSU campus.
Professional dulcimer player Stephen Seifert has been named as the 2010 Artist-in-Residence at Fairmont State University and will perform in several venues this weekend.
Appalachian dulcimer virtuoso Stephen Seifert will appear in concert with the Fairmont State University Community Orchestra at 3 p.m. Sunday, April 11, in the Turley Center Ballroom on the FSU campus. Admission to the concert is free and open to the public.
The annual Celebration of Student Scholarship showcases the creative work of Fairmont State University students with a special day dedicated to their academic achievements.
Fairmont State University will host a Campus Visitation Day on Saturday, March 27. The event is designed for high school students and their families and adults who are deciding where to continue their education.
One thousand seven hundred seventy-six cans of vegetable medley. One hundred seventy-five cans of peas. One hundred cans of beef broth. One hundred cans of tomato sauce. Ninety cans of corn. Seventy-five cans of green beans.