Student Athlete Advisory Committee Hosts Make-A-Wish Reception on Nov. 29

Monday, November 28, 2011

The Fairmont State University Student Athlete Advisory Committee (SAAC) will host a Make-A-Wish reception and talk on Nov. 29 between the women’s and men’s basketball contests against West Liberty. The reception will involve a presentation from the North Central West Virginia chapter of the Make-A-Wish Foundation featuring Hannah Underwood, a recent recipient of a “Wish.”

Presentation to Focus on Dealing with Grief During Holiday Season

Thursday, November 10, 2011

Jim Keresztury, LCSW, ACSW, MBA, will give a presentation on strategies for coping with the holiday season for those dealing with loss and grief.

The event will take place from 5 to 6:30 p.m. Tuesday, Nov. 15, in Conference Room 1 on the third floor of the Falcon Center on the shared main campus of Fairmont State University and Pierpont Community & Technical College.

International Education Week 2011 Kicks Off on Nov. 16

Thursday, November 10, 2011

Fairmont State University and Pierpont Community & Technical College will participate in the nationally recognized International Education Week with events intended to celebrate diversity and internationalization.

Planned for the week of Nov. 14, International Education Week is organized by the Office of International Student Services and is co-sponsored by the International Education Committee, Office of Residence Life and International Student Organization.

"Italians in West Virginia" Book Signing Planned for Nov. 13

Wednesday, November 09, 2011

As part of the Grand Opening Year events at the Frank and Jane Gabor West Virginia Folklife Center on the campus of Fairmont State University and Pierpont Community & Technical College, a book signing is offered on Sunday, Nov. 13.

Authors Victor A. Basile and Dr. Judy Prozzillo Byers will discuss and sign copies of their new book “Italians in West Virginia” from 2 to 4 p.m. at the Folklife Center. The reception is sponsored by Rocco Muriale of Muriale’s Restaurant. To RSVP for the event, call (304) 367-4403 or (304) 367-4286 by Friday, Nov. 11.

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