SERVE SAFE (Skill Set)
This Skill Set is a single course that will provide a certificate awarded by the Community &Technical College that is recognized as certification of training in sanitation policy and procedures for food service workers as required by their employer.
REQUIRED COURSE:
FOSM 1122 SANITATION AND SAFETY ............................................. 2 HRS
CONACT INFO
Chef Brian Floyd
Pierpont Community & Technical College
School of Human Services
Office: 140 ED
Phone:304-367-4409
E-mail: bfloyd@fairmontstate.edu
Dr. Beth Newcome, Dean
Pierpont Community & Technical College
School of Human Services
Office: 137 ED
Phone:304-367-4919
E-mail: bnewcome@fairmontstate.edu
Fairmont State University©, including Pierpont Community & Technical College©, is an Equal Opportunity/Affirmative Action Institution
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4892 Toll Free: 1-800-641-5678 TDD: 304-367-4200
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