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SERVE SAFE  (Skill Set) 

This Skill Set is a single course that will provide a certificate awarded by the Community &Technical College that is recognized as certification of training in sanitation policy and procedures for food service workers as required by their employer.

REQUIRED COURSE:

FOSM 1122 SANITATION AND SAFETY ............................................. 2 HRS

   

CONACT INFO

Chef Brian Floyd
Pierpont Community & Technical College
School of Human Services
Office: 140 ED
Phone:304-367-4409
E-mail: bfloyd@fairmontstate.edu

Dr. Beth Newcome, Dean
Pierpont Community & Technical College
School of Human Services
Office: 137 ED
Phone:304-367-4919
E-mail: bnewcome@fairmontstate.edu

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