The Food Service Management program has stepped forward to address the growing demands of the hotel, resort, and tourism segments of the hospitality industry. The Resort & Hotel Management specialization will focus on preparing students for a career in the support services of the hospitality and lodging industries. Resort & Hotel Management fits within the current Food Service Management structure. Majors in this specialized area of study will receive training for positions in entry level to middle management. The emphasis will be in front house operations. Students electing to pursue this degree will benefi t from several of our current classes, and in addition, will take new courses specifi cally designed to offer students an opportunity to study guest services, housekeeping, catering and banquets, and front desk operations.