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OVERVIEW OF HOSPITALITY MANAGEMENT PROGRAM

The B.S. in Business Administration hospitality management major incorporates the study of fundamental business principles with practical culinary techniques.  The hospitality management program produces graduates who are better equipped with the knowledge and skills needed to advance in the foodservice or hospitality industries. (See More...)

EMPLOYMENT OPPORTUNITIES IN HOSPITALITY MANAGEMENT

Graduates of the B.S. in Business Administration hospitality management major are prepared for positions in management of hotels and lodging; foodservice; cruise ships; country clubs, resorts, and tourism.

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Contact Info

Chef Brian A. Floyd
Room 140 Education Building
Phone:  304.367.4409
FAX:  304.367.4613
E-Mail:  schoolofbusiness@fairmontstate.edu