OVERVIEW OF HOSPITALITY MANAGEMENT PROGRAM
The B.S. in Business Administration hospitality management major incorporates the study of fundamental business principles with practical culinary techniques. The hospitality management program produces graduates who are better equipped with the knowledge and skills needed to advance in the foodservice or hospitality industries. (See More...)
EMPLOYMENT OPPORTUNITIES IN HOSPITALITY MANAGEMENT
Graduates of the B.S. in Business Administration hospitality management major are prepared for positions in management of hotels and lodging; foodservice; cruise ships; country clubs, resorts, and tourism.
Contact Info
Chef Brian A. Floyd
Room 140 Education Building
Phone: 304.367.4409
FAX: 304.367.4613
E-Mail: schoolofbusiness@fairmontstate.edu
Fairmont State University© and Pierpont Community & Technical College© are Equal Opportunity/Affirmative Action Institutions
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4892 Toll Free: 1-800-641-5678 TDD: 304-367-4200
Please read The Fine Print Site utilizes ActiveCampus™ software by Datatel