Family and Consumer Sciences
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Outcomes |
Direct Measures |
Expected Level of Performance |
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The student will acquire knowledge of the changes affecting the family and interpersonal relationships between family members at each stage in the family life cycle; examine the theory and research relevant to cognitive, social, emotional, physical, economic, psychological, and creative needs of children. |
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The student will demonstrate principles of clothing construction plus the use and care of construction equipment, acquire knowledge of textile fibers from origin to end utilization; analyze clothing for the individual, family and special populations. |
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The student will acquire knowledge of basic nutrition as it related to life cycle needs, demonstrate basic food preparation principles in food selection and preparation; demonstrate skills in menu planning and meal service. |
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The student will analyze the principles and elements of design as they relate to home furnishings; demonstrate the ability to select housing as it relates to social, physical, economic and psychological needs of individuals; study principles related to selection, use, and care of equipment for the home. |
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The student will describe the basic concepts in the selection and purchasing of consumer goods and services in the market place; analyze the management process and its effect on the family; demonstrate the application of management principles in supervised experiences. |
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Fairmont State University© and Pierpont Community & Technical College© are Equal Opportunity/Affirmative Action Institutions
1201 Locust Avenue, Fairmont, WV 26554 Tel: 304-367-4892 Toll Free: 1-800-641-5678 TDD: 304-367-4200
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